|
Course
Content |
| First
Semester |
| Topic |
Credit |
| Organic Chemistry -
I (Chemistry of Hydrocarbons) |
3 |
| Inorganic Chemistry - I
(Periodic Classification & Prop. of elements) |
3 |
| Physical Chemistry - I (Atomic
and Molecular Structure) |
3 |
| Maths - I |
3 |
| Computer Applications |
3 |
| Physics |
3 |
| English (not for English medium students) P/F
Value Education |
3 |
| Second
Semester |
| Maths - II |
3 |
| Organic Chemistry -
II (Organic Compounds & Petrochemicals) |
3 |
| Inorganic Chemistry - II
(Metals & Metallurgy) |
3 |
| Biology - I (Zoology) |
3 |
| Biology - II (Botany) |
3 |
| Statistics |
3 |
| Third
Semester |
| Physical Chemistry - II
(Equilibrium, Kinetics & Thermodynamics) |
3 |
| Environmental Science &
Toxicology |
3 |
| Analytical Chemistry |
3 |
| Mycology |
3 |
| General Biochemistry |
3 |
| Fourth Semester |
|
Biochemistry - II (Advanced Biochemistry) |
3 |
| Plant Physiology |
3 |
| Animal Physiology |
3 |
| Genetics |
3 |
| Fifth
Semester |
| Enzymology & Enzyme Technology |
3 |
| Immunology |
3 |
| Plant Biochemistry |
3 |
| Molecular Cell Biology |
3 |
| Techniques in Molecular Biology &
Instrumentation |
3 |
| Sixth
Semester |
| Environmental Microbiology |
3 |
| Microbial Physiology |
3 |
| Plant Diseases (Pathology) |
3 |
| Molecular Genetics |
3 |
| Food Microbiology |
3 |
| Seventh
Semester |
| Medical Microbiology |
3 |
| Metallic Engineering & Fermentation |
3 |
| Technology Agricultural Microbiology |
3 |
| Dairy Microbiology |
3 |
| Microbial Biotechnology |
3 |
| Seminar |
|
| Eighth
Semester |
| Industrial Microbology & Fermentation |
3 |
| Technology Dissertation / Project Work |
|
| Total Credits of Programme |
108 |
