|
Course
Content
|
| First
Semester |
| Topic |
Credit |
| Essentials
of Management |
4 |
| Communication
Skills in English |
4 |
| Front
Office Management |
4 |
|
Accommodation
Management-I |
2 |
|
Dimensions
of I.T. |
2 |
|
Room
Service Management |
2 |
| Second
Semester |
|
Nutrition
& Food Management |
4 |
| Accommodation
Management-II |
2 |
| Beverages
Services Procedure Management |
2 |
| Food
Production Management-I (Indian) |
4 |
| Hygiene
& Sanitation Management |
2 |
| Application
of MS-Windows |
4 |
| Total
Credits of the DHM
32 |
| Third
Semester |
| Food
Production Management-II (Chinese) |
4 |
| Hospitality
& Customer Care |
4 |
| Human
Resource Management |
4 |
| Business
Mathematics |
2 |
| Cultural
Heritage of India |
2 |
| Concept
of Database (MS-ACCESS) |
2 |
| Fourth
Semester |
| Management
Information System |
2 |
| Food
Production Management-III (Thai) |
4 |
| Financial
Management |
2 |
| Marketing
Management |
4 |
| Interior
Design and Decoration |
4 |
| Tourism
Management (Indian Context) |
2 |
| Fifth
Semester |
| Business
Laws |
2 |
| Behavioural
Sciences |
4 |
| Environmental
Management |
2 |
| Food
Production Management-IV(Japanese) |
4 |
| Total
Quality Management |
4 |
| House
Keeping Management |
2 |
| Sixth
Semester |
| Tourism
Management (Foreign Context) |
4 |
| Hotel
Accounting |
4 |
| Hotel
Economics |
4 |
| Practical
Training & Project |
6 |
| Total Credits of Programme |
108 |
